Culinary Arts is a true-to-life-based program that is designed to introduce the basic fundamentals, discipline and skills required for a successful career in the foodservice industry.  Students will acquire knowledge and skills in the preparation of food. Included are basic principles and techniques of food preparation, use of recipes, use and care of equipment.

Industry Certification: ServSafe®, NRFSP Food Safety Manager Test 

The purpose of this program is to prepare students for employment in the hospitality, tourism or restaurant industry.

Course Sequence:

Culinary Arts 1

Culinary Arts 2-3 (block schedule)

Instructors:

Stuart Gray: E-mail Chef Gray

Chris Cox: E-mail Chef Cox

Watch here for more information: https://youtu.be/33S_7c5icwE